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Happy Wine Wednesday!

The wait is almost over.

In just one week on March 1st, we’ll be sharing our very first issue of Merobebe with you, packed with all of the wine wisdom and female empowerment you’ve been waiting for!

*cue champagne popping*

Here’s what’s coming your way

The inaugural issue will dive into malolactic fermentation and chardonnay (aka why chardonnay can be crisp or buttery), and feature an interview with Jill Osur, the CEO and founder of digital winery Teneral Cellars.

Other upcoming vin-tastic topics include

• An exploration of Willamette Valley, Oregon (the Burgundy of the West)

• How climate change is affecting wine

• A dive into Vinho Verde (a white blend from Portugal)

And you’ll be seeing interviews with

• A wine insurance specialist and host of the podcast, Wine Crush

• A senior marketing manager at Vivino

• A sommelier who is the current president of Women in Wine Oregon

Get ready!

If you haven’t already, make sure to add [email protected] to your safe sender list so the newsletter doesn’t end up in your spam folder. Then, pour yourself a glass of vino and keep an eye on your inbox for the very first issue of Merobebe next Wednesday.

We can’t wait for you to join us on this wine-filled journey!

Cheers,

Megumi

Have questions or feedback? Want to suggest a wine topic, woman in wine, or vinotainment pairing? Just reply to this email!

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